FIVE O'CLOCK FOOD

I love cooking with wine, and sometimes I even put it in the food.

Search This Blog

Pages

Home
Recipe Index
Lesley Elliott Catering
Sweet Tooth Candy Co.

Sweet Tooth Candy Co.

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Information coming soon!

No comments:

Welcome to Five O'Clock Food...

Lesley Elliott: Self-proclaimed food and wine enthusiast; formerly-formally trained chef and avid wine country visitor; penchant for grass-fed beef, farmer's market everything, and the next Malbec for $2.99 or sparkling Shiraz from Australia.

View my complete profile

Five O'Clock Faves

The Infamous Crispy Shiitake Mushrooms

Ironically, some of the best inventions are created from the worst mistakes. In any industry this is true, but this is often NOT the case i...
Penne Pasta with Roasted Acorn Squash, Sweet Italian Sausage, Wilted Arugula and a White Wine Reduction

In the Fall and Winter months, squash is everywhere. And beyond the traditional carving pumpkin, there are some excellent varietals that ca...
Cilantro-Tequila-Lime Sauce (fish, chicken, etc)...and yes, I am Actually Cooking with Cilantro.

Oh, cilantro. How everyone close to me knows how I love to loathe you - yet I tolerate you in small doses, depending on the dish. You soap...
Dom's Short Ribs Braised with Apple Cider, Cinnamon, and Garlic

Over the years I have experimented with different ways to make short ribs, stepping away from the traditional red wine braise with a lot o...
The Very Best Herb and Lemon Roasted Chicken

I absolutely love cooking with herbs, and with the abundance I have growing on my deck I find myself using them all of the time - chives a...
Chimichurri Marinated Flank Steak

MMM, chimichurri. How I love this aromatic, vibrant green sauce. Made with explosively flavorful ingredients – garlic, chili flakes, fre...
Beet Cured Salmon Gravlax with Wild Arugula Salad

Salmon - one of my favorite, versatile fishes to eat. I adore raw salmon as carpaccio or sushi, pan seared salmon with sea salt and pepper,...
Jamie Oliver's Favorite Hot and Sour Rhubarb and Crispy Pork with Noodles

I absolutely crave braising my food during the cooler months of the year. Pork shoulder, beef short ribs, chicken thighs - you name it - ...
Coca-Cola Braised Pork Shoulder

Coca-Cola Braised Pork Shoulder with Sauce and Creamy Chive Polenta While cleaning out the refrigerator the other day, I came across ...
Butterflied Whole Chicken with Lemony-Herb Marinade

I usually never ever follow recipe to a "T", rather I prefer to use recipes as inspiration for great culinary leaps and bounds. W...

Recent Food & Wine Ramblings...

▼ 2017 (1)
- ▼ November (1)
  - Bread Pudding with Leeks, Bacon, Mushrooms, and Ar...

► 2013 (1)
- ► August (1)

► 2012 (2)
- ► November (1)
- ► September (1)

► 2011 (24)
- ► December (2)
- ► November (2)
- ► October (2)
- ► September (2)
- ► July (1)
- ► June (4)
- ► May (1)
- ► April (4)
- ► February (3)
- ► January (3)

► 2010 (28)
- ► December (2)
- ► October (3)
- ► September (3)
- ► August (2)
- ► July (3)
- ► June (8)
- ► May (2)
- ► April (3)
- ► January (2)

► 2009 (29)
- ► December (3)
- ► November (1)
- ► October (5)
- ► September (4)
- ► August (5)
- ► July (7)
- ► June (4)

Fellow Five O'Clockers

Twitter

Text Widget

Five O'Clock Raves and Faves

The Infamous Crispy Shiitake Mushrooms

Ironically, some of the best inventions are created from the worst mistakes. In any industry this is true, but this is often NOT the case i...
Penne Pasta with Roasted Acorn Squash, Sweet Italian Sausage, Wilted Arugula and a White Wine Reduction

In the Fall and Winter months, squash is everywhere. And beyond the traditional carving pumpkin, there are some excellent varietals that ca...
Cilantro-Tequila-Lime Sauce (fish, chicken, etc)...and yes, I am Actually Cooking with Cilantro.

Oh, cilantro. How everyone close to me knows how I love to loathe you - yet I tolerate you in small doses, depending on the dish. You soap...

Theme images by carlosalvarez. Powered by Blogger.

Search This Blog

Pages

Sweet Tooth Candy Co.

No comments:

Post a Comment