tag:blogger.com,1999:blog-4780345729230051982.post3479130679100662712..comments2024-01-20T04:05:57.351-08:00Comments on FIVE O'CLOCK FOOD: Upside Down Peach CakeLesley Elliotthttp://www.blogger.com/profile/14948131671747391530noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4780345729230051982.post-37186639446365133132010-07-29T19:34:15.079-07:002010-07-29T19:34:15.079-07:00OMG this sounds so so phenomenal. I love moist cak...OMG this sounds so so phenomenal. I love moist cakes, peaches, brown sugar...it all sounds so delicious. I had an amazing peach tart in Paris last summer that is vaguely similar and they added a little rosemary. sounds odd, but it was deee-lish. Keep up the good work, love the blog and all the photos. :)Unknownhttps://www.blogger.com/profile/11822861404360298282noreply@blogger.comtag:blogger.com,1999:blog-4780345729230051982.post-88083688985860215892010-07-29T14:37:46.969-07:002010-07-29T14:37:46.969-07:00HELLO PEACHES! yum. i cannot wait to make this. (A...HELLO PEACHES! yum. i cannot wait to make this. (A) b/c of the peaches, (B) b/c i've never tried the plating-by-flipping technique. i know there's a proper word for it, and i can't wait to try it. Thanks, L! alison xopaper{whites}https://www.blogger.com/profile/13377728714745257773noreply@blogger.com